Blog Articles

Food supply shortages could last well into the upcoming holiday season thanks to a combination of supply chain bottlenecks, transportation woes, labor shortages, and product and packaging availability.

CNN reported on Oct. 10, 2021 that “many of the country’s biggest food makers are telling grocers that they will have limited quantities of a number of their products, including items such as Rice Krispies Treats, Sour Patch Kids, some Ben & Jerry's ice cream flavors, McCormick gourmet spices and Marie Callender's pot pies because of labor, commodity and transportation constraints throttling supply chains, according to emails viewed by CNN and interviews with grocers.”

Extreme weather events in Texas, such as the February freeze earlier this year that knocked out power across the state, or Hurricane Harvey in 2017 that wreaked havoc with wind and rain, make it more important than ever for companies to consider their business continuity plans.

The Produce Marketing Association (PMA), the trade organization representing companies from every segment of the global fresh produce and floral supply chain, argues that artificial intelligence (AI) is changing the way our food is produced.

“Advancements such as machine learning, image recognition, and predictive modeling are being used in food production to boost productivity and efficiency,” writes Vonnie Estes, PMA Vice President Technology.

Ransomware hit the news this year when the Colonial pipeline was attacked — showing that no one is safe from criminal attackers. Every year, countless companies lose millions of dollars to cybersecurity breaches. Every company needs to be concerned about ransomware and cybersecurity, and every company needs to be prepared.

Wholesale seafood vendors are under immense pressure during the COVID-19 pandemic as they find themselves in a marketplace driven by product shortages and pent-up demand.

In the world of cyber security, it is just not high-value economic assets like oil and gas pipelines, and information-sensitive government agencies that are the targets of cyber attacks but everyday businesses, including those in the food industry, are under increasing threat.

The United States Department of Agriculture (USDA) says it will issue new rules on labeling so that “domestic farmers and ranchers do not have to compete with foreign companies that mislead consumers”.

The top-to-bottom review of the “Product of USA” meat labeling term announced on July 1 is part of USDA’s effort to level the playing field for independent family farmers and ranchers.

The USDA “Product of USA” meat labeling announcement came on the same day that the Federal Trade Commission (FTC) finalized a new rule to deter rampant “Made in USA” fraud.

There is nothing worse than enjoying a good meal only to feel sick, hours or sometimes days later from something you ate. Most Americans experience it at some time with the CDC estimating that some 48 million get sick from a foodborne illness each year.

The floral business is tough enough without having integrated tools at your fingertips to manage essential tasks such as inventory control, purchasing, receiving, slotting and pricing.

“Whether you’re in your first month or your fifth year of business, I’d encourage you to start keeping track of different areas in your biz,” writes florist Sarah Luthy.

Utilizing a floral distribution software such as FreshByte Software can not only make sure your flowers stay fresh but can help you maximize profits by preventing spoiled product in the fast-paced business.

Companies can lose a lot of money by letting perishable inventory expire or go bad. Unfortunately, it can be hard for manufacturers, importers and retailers to keep track of all of their inventory and determine what items need to be put out first to minimize those losses. Learning more about what perishable inventory is, why it should be tracked and how to track it can help your business. Here is more information about perishable inventory.