Blog Articles

FreshByte, a leading customer service organization specializing in software solutions for the wholesale distribution industry, is excited to announce a strategic partnership with Pepper, the premier eCommerce platform trusted by independent food distributors of all sizes.

The Food Safety Modernization Act (FSMA) is a transformative set of regulations enacted in 2011, fundamentally changing the approach to food safety in the United States.

FSMA shifts the focus from reacting to contamination outbreaks to proactively preventing them, ensuring a safer food supply for consumers.

The Food Safety Modernization Act (FSMA) has continued to evolve over the past 12 months and there could be big changes for one of FSMA’s key components, food traceability, if the proposed legislation succeeds.

As 2024 nears the midway mark, many consumers are grappling with the persistent issue of rising food prices. While inflation has been easing downward, many food prices remain stubborn or even continue to climb.

“In 2024, all food prices are predicted to increase 2.2 percent, with a prediction interval of 0.7 to 3.8 percent,” said the USDA Economic Research Service in April.

Consumers are being advised to not buy, eat, sell, or serve recalled cinnamon applesauce pouch products because they may contain lead and chromium, according to the Centers for Disease Control and Prevention (CDC).

Never say never.

At least that is what some large brands, such as Chick-fil-A, are finding out when it comes to pledges about meat, poultry, and antibiotics.

“A newly announced change to Chick-fil-A’s menu may ruffle some feathers,” reported Food and Wine. “The fast-food chicken chain announced this week via a notification on their app that it'll be ending its promise to only serve 100 percent antibiotic-free chicken.”

Fans of crawfish have been boiling mad this spring as the popular crustaceans are unusually hard to find – and expensive when spotted! -- on local menus due to a combination of extreme weather events.

While all business is risky – Bureau of Labor Statistics data shows that 20 percent of new businesses fail during the first two years of being open, 45 percent during the first five years, and 65 percent during the first 10 years -- Food Safety magazine highlighted in January 2024 that the crucial food and beverage industry faces a number of inherent risks.

If bioengineered foods had their own relationship status it would certainly be “it’s complicated.”

KSAT reported that the National Academies of Sciences Commission said that sweeping statements about genetically engineered crops are problematic because issues related to them are multidimensional.

“In other words — it’s complicated,” said the KSAT report.

E. coli! Just the very words bring to mind danger as the headlines warn us of E. coli outbreaks that have sickened people around the country and new studies highlight the risk of the Shiga toxin-producing E. coli bacteria known as STEC in undercooked burgers.