Consumers in the United States have access to a greater variety of food than at any time in history, but the complex path from farm to fork reveals critical vulnerabilities in our food safety systems.
From Farm to Fork: Where Food Safety Systems Break Down
April 02, 2025 posted in Traceability, Food Safety, Safety Systems
2025 is shaping up to be a watershed year in food safety as organizations prepare for new federal traceability rules, respond to high-profile foodborne outbreaks, and integrate artificial intelligence (AI) into food safety solutions.
E. Coli and Salmonella Outbreaks in US Linked to Carrots and Cucumbers
January 22, 2025 posted in Food Recalls, Food Safety
The holidays are a time when folks gather with their family and friends to share meals, but at the end of 2024 consumers needed to keep an eye on E. coli and salmonella outbreaks nationwide linked to carrots and cucumbers.
Food Traceability: How Labeling Ensures Safety and Quality Control
January 08, 2025 posted in Traceability, Food Safety
FDA Releases new food labeling regulations on allergens and plant-based alternatives to animal foods
