The centerpiece of many holiday get-togethers is the food shared by family and friends.
Over the years what has been laid out on these merry holiday tables has changed with the prevailing food trends from the Depression Era stable Jell-O salad in the 1930s to innovative use of Spam in the World War II era to the “far out” fondue pots of melted cheese in the 1970s to recent opposites of bacon-in-every-dish to kale salads.