The current COVID-19 pandemic has made business owners change how their operations implement health and safety policies for their workers. This factor has had the biggest impact on the food service, convenience retail and wholesale distribution industries. Convenience retail and grocery stores are changing their storefront set ups to promote social distancing and provide ways to keep products safe and surfaces sanitized to cut down on the spread of germs and bacteria.
How Innovative Food Service Safety Can Enhance Future Operations
July 14, 2020 posted in Safety
