The U.S. Food and Drug Administration (FDA) issued a request for information on per- and polyfluoroalkyl substances (PFAAS) in seafood in November 2024 in the wake of testing and studies that are finding a risk of these “forever chemicals” in high seafood diets.
Ensuring Quality in Seafood Processing: Why It Matters
What does it take to deliver fresh, high-quality seafood to your plate? The answer lies in robust quality control measures. For seafood processors and distributors, maintaining exceptional standards is not just a regulatory obligation—it’s a commitment to consumer safety and satisfaction. With the increasing demand for fresh, sustainably sourced seafood, ensuring consistent quality has become a competitive advantage and a necessity in the industry.
