Blog Articles

Warehouse management may be invisible to the average customer but can be the difference between success and failure for many operations.

“Any business that stores items in a warehouse knows that effective management is the difference between fulfilling customer orders quickly and accurately while keeping costs down versus hearing complaints about delayed or inaccurate shipments and higher operating costs,” says Oracle’s NetSuite.

Quality control is essential in fish processing because it helps ensure that the fish products are safe for human consumption, meet regulatory requirements, and have a long shelf life.

“Quality control (QC) in some form is now common in the fish industry and its use is increasing steadily as demand for uniformly high-quality products increases. Since fish is more variable than most other food, the need to apply QC is correspondingly greater,” says the Food and Agriculture Organization (FAO) of the United Nations. “As customers and governments become more particular about their food requirements, the fish industry must keep pace with these requirements if it is not to lose out in competition to other foods.”

One of the linchpins of the FDA’s Food Safety Modernization Act (FSMA) is that some foods need to be tracked to a greater degree than other foods to help prevent foodborne illnesses and deaths.

The technological changes that have swept the world in our lifetime are mind-boggling with the first personal computers released in the 1980s, the internet as we know it today launched in the 1990s, iPhones introduced in the 2000s, and the rise of cloud computing over the last decade.

For business and the workplace, the digital revolution has ushered in advances not thought possible just a few years ago.

Inventory management is important in every sector of the economy, but when it comes to the food industry, the proper inventory software in place can help manage supply chain logistics, ensure the timely delivery of perishables, and most importantly, safeguard consumers with beginning-to-end traceability.

Fast food restaurant chain Wendy’s has taken the precautionary measure to remove romaine lettuce being used in burgers and sandwiches across six states after an E. coli outbreak.

“Investigators are continuing to collect different types of data to identify the food source of this multistate outbreak of E. coli O157:H7 infections,” reported the Centers for Disease Control and Prevention (CDC) in a September 1, 2022, update. “A specific food has not yet been confirmed as the source of this outbreak, but many sick people reported eating burgers and sandwiches with romaine lettuce at Wendy’s restaurants before getting sick.”

The food and beverage industry is very competitive so normally it’s great to make the top of any list … except when it comes to the worst food recalls of all time.

That is one list to avoid, but the listeria outbreak at Sara Lee just over two decades ago, unfortunately holds the top spot in the “Eat This, Not That!” rundown published this year of “The 7 Worst Food Recalls of All Time”.

The role of food packaging, and subsequently repacking by wholesale food distributors, helps keep this vital supply chain safe and efficient.

“Think about it, without a regulated system of food packing processes, materials and systems, we would be no further ahead than if we were still in the dark ages,” says dry blending and custom packing company Dure Foods.

If you are a Texan, then you know that Blue Bell ice cream is high on the Lone Star State’s pantheon of beloved brands, sandwiched somewhere between Buc-ee’s and Whataburger.

You might also recall that Blue Bell was at the center of a high profile multi state listeriosis outbreak, a serious infection caused by eating food contaminated with one of the 20+ species of the listeria bacteria.

Food sustainability may be the hottest topic in the food and beverage industry right now with public expectations growing daily to “get it right” for the future of the planet.